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Beef Chow Fun (Beef fried noodles/乾炒牛河) is a staple in Cantonese cuisine, famous for its delicious flavor, ubiquity, & wok hei (wok air/鑊氣).

One of the top metropolitan cities in the world, Singapore is perhaps the easiest Asian country to visit as a celiac.

Singapore provides a unique opportunity for celiacs to experience a wide variety of cuisines all in one place. Here's how to stay safe.

We chat with Suzanna Ho of 1908 British Chinese in Hong Kong to talk about her restaurant, favorite dishes, and more!

The following are our tips, tricks, and recommendations for a celiac-safe vacation to the beautiful city of Hong Kong.

Gluten labeling and awareness is on the upswing in Hong Kong, but it’s still challenging for celiacs. Here's how to stay safe.

To illustrate and compare the safety levels of food labeling laws around the world, we are taking photos of Lindt's Lindor truffles.